Gyu San is a premium supplier of top-quality Japanese wagyu, directly sourced from various prefectures in Japan. Our wagyu-centric menu offers a wide range of delicious dishes, including grilled steaks, katsu sandos, and expertly crafted side dishes, providing a complete culinary experience!
Introducing a new and innovative dining experience led by renowned Chef Tomoyuki Kiga, the first-of-its-kind Charcoal Bar lets you witness the expert creation of wagyu hamburgs shaped from ball to patty, cooked to perfection a la minute over binchotan charcoal on an open concept island charcoal bar.
This unique dining concept provides a novel gastronomic experience, elevating your love for premium Japanese wagyu to new heights.