Gyu San Butchery is the one-stop butchery to go to for premium Japanese wagyu offered from farm to table exclusively over the counter.

For butchery purchase enquiries please email us

Prime selections like striploin, tenderloin and ribeye are offered alongside secondary cuts that are just as sought after like the flank, oyster blade and tri tip for the largest range of over 55 Japanese wagyu cuts.

The Gyu San team procures all Japanese wagyu directly from different prefectures of Japan, and will continue to evolve the variety offered at the butchery through the different seasons of the year.

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